TAGLIATELLE WITH PECORINO, LEMON AND PINE NUTS

  • Prep Time: 10 minutes
  • 150g tagliatelle
  • zest and juice 1 lemon
  • 2 tbsp pine nuts, toasted
  • 2 tbsp pecorino or parmesan, finely grated
  • a small bunch parsley, chopped
  • pine nut oil
Preparation:
  1. Cook the tagliatelle following the packet instructions.
  2. Mix the lemon juice and zest, pine nuts, pecorino, 2 tbsp pine nut oil and parsley and season really well.
  3. Drain the tagliatelle, reserving 2 tbsp of the cooking water.
  4. Tip everything into a bowl (including the pasta water) and toss together.


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