Goat Cheese Baked with Tomatoes and Pine Nuts
How to cook Goat Cheese Baked with Tomatoes and Pine Nuts
Cooking time: • Calories: 620 calories • Servings: 2
- Goat cheese 250 g
- Tomatoes 2 pieces
- Salt to taste
- Pine nut oil 1 tablespoon
- Ground black pepper to taste
- Pine nuts 2 tablespoons
- Basil 1 stalk
- Preheat oven to 390 degrees of Fahrenheit.
- Cut the cheese and tomatoes into slices, lay them out and sprinkle with oil, salt, pepper, and nuts.
- Bake in the oven for about 10 minutes. A few minutes before it is ready, sprinkle with basil leaves.
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