Muffins with sorrel, pine nuts and pine nut oil

Instructions:

  • Cottage cheese 300 g
  • Chicken egg 2 pieces
  • Grated Parmesan cheese 2.5 tablespoons
  • Sorrel 1 bundle
  • Wheat Flour 3 tablespoons
  • Pine nut oil 2 tablespoons
  • Lemon ½ pieces
  • Pine nuts 2 tablespoons

Cooking Instructions:

  1. Rub cottage cheese through a sieve.
  2. Place the sorrel in boiling water for 1 minute, dry and chop finely.
  3. Preheat oven to 370 degrees of Farenheits.
  4. Whisk eggs with pine nut oil, add cheese and juice of half a lemon and whisk again. Add salt and pepper to taste. Sift the flour, gradually mix in the raw egg-oil mixture, knead dough so that no lumps remain.
  5. Add cottage cheese. Knead. Add sorrel and nuts. Knead.
  6. Oil muffin molds, fill them ⅔ with dough, bake for 20-25 minutes until golden brown.

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