Mini Strudel with Apples and Pine Nuts

How to cook Mini Strudel with Apples and Pine Nuts

Mini Strudel with Apples and Pine Nuts
Cooking time: Calories: 443 caloriesServings: 4


  • Filo dough 120 g
  • Pears 1 piece
  • Apple 2 pieces
  • Butter 40 g
  • Sugar 50 g
  • Honey 20 g
  • Pine nuts 50 g
  • Breadcrumbs 20 g

Cooking Instructions:

  1. Preheat oven to 390 F. In a dry frying pan fry the nuts for 2-3 minutes and transfer to a  plate. In the same pan, melt half (about 1 tablespoon) of butter and pour into separate cup.
  2. Peel apples and pears and remove seeds, cut into small cubes, fry with the remaining butter and sugar for about 5-7 minutes, remove the heat, add breadcrumbs, honey, nuts and mix.
  3. Lay out the sheets of filo dough, put on every 2-3 tablespoons of the filling, roll up the tube, twisting the ends. Grease the finished rolls with melted butter.
  4. Bake for about 10 minutes and then oil again while hot.


Baking & Cakes

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