Ramson and Pine Nut Pesto
How to cook Ramson and Pine Nut Pesto
Cooking time: • Calories: 240 calories • Servings: 4
- Ramson 2 bunches
- Pine nuts 0.6 cups
- Extra pine nut oil to taste
- Salt to taste
- Ground black pepper to taste
- In a blender, put the chopped ramson (about 2 handfuls) and add 1 handful of pine nuts. Grind to a smooth state. Then, continuing bending, enter the pine nut oil to a thick paste. If the sauce is very thick, add some water. Add salt and pepper to taste.
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