Low calorie yogurt with berry puree, pistachios and pine nuts


  • Bilberry 100 g
  • Raspberry 100g
  • Vanilla yogurt 450g
  • Ground pistachios 1 tablespoon
  • Roasted Pine Nuts 1 Tbsp

Cooking Instructions:

  1. In a blender, mix the blueberries and raspberries and grind to a state of puree.
  2. Spread the yogurt in small creamers and gently pour the berry puree. Use a knife to make spiral movements in yogurt, so that it is partially mixed berry puree (do not mix completely).
  3. Sprinkle pistachios and pine nuts on top.

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