Pine Nut Oil in the Treatment of Heartburn

1. Using oils as medications for heartburn
2. Mechanism of action of pine nut oil on the gastrointestinal tract
3. Instructions for use
4. Effectiveness of using pine nut oil in heartburn
5. Use of pine nut oil in the treatment of other gastrointestinal tract disorders
6. Harvesting Siberian pine nuts by hand in eco-settlements
7. Special features of pines
8. Special features of the collection of pine nuts
9. Collection of pine cones in the eco-settlements of Siberia
10. Beneficial properties
11. Field of application of pine nuts

Everyone experiences an unpleasant exhausting burning in their chest. And for many people, this feeling poisons their life day in, day out. Heartburn can occur following a large meal, in diseases of the gastrointestinal tract, after taking certain medications, etc. Pregnant women also suffer from heartburn because of the physiological changes they are going through.

In order to eliminate this exhausting discomfort that gets in the way of carrying out their daily responsibilities, people try everything: drink sodium bicarbonate, use expensive over-the-counter remedies, experiment with dubious folk methods. But few people know that it is possible to treat heartburn without medications and tablets. There really are safer and more effective methods of treatment: using oils.

Using oils as medications for heartburn

The cause of heartburn is considered to be the penetration into the esophagus of stomach contents containing hydrochloric acid because of a weakness of the esophageal sphincter, abuse of food, or its low quality. As a result, a burning sensation occurs. Taking oils provides protection for the mucosa against the aggressive action of the acid, and the presence of specific substances in the oils has a gentle calming and anti-inflammatory effect.

Heartburn may be treated with the use of various oils. But natural pine nut oil is especially effective in combating it. This oil does not have the shortcomings of other oils, since it is obtained by the cold pressing method. This makes it possible to avoid the presence of admixtures of chemical substances that are necessary for the extraction of oils in large-scale production facilities.

Mechanism of action of pine nut oil on the gastrointestinal tract

The use of pine nut oil leads to the formation of a thin film on the surface of the mucous membranes of the esophagus, a film that mechanically protects the esophagus from the aggressive action of the stomach's hydrochloric acid. And the presence in the oil of vitamins and substances having an anti-inflammatory effect promotes the healing of damaged portions of the esophagus and the elimination of unpleasant sensations.

The oil lowers the acidity of the gastric juice, which is the critical problem for patients suffering from heartburn. It is, after all, observed rarely in hypoacidic conditions. For that reason, in cases of heartburn, pine nut oil rapidly results in the elimination of the burning sensation. It also assists in preventing the progressive inflammatory process that accompanies heartburn and the stenosis (narrowing) of the esophagus that it provokes.

Instructions for use

The instructions for using the oil in cases of heartburn are straightforward. One teaspoon is taken internally, one-half hour prior to eating. This is sufficient for the gradual reduction of the burning sensation, but to achieve a lasting result, the oil should be taken for no less than one month. There is no point in using the remedy at night, since it contains compounds that are assimilated by the body only under the influence of the sun's rays on the skin. The optimum time is considered to be the morning. This also increases its efficiency, since during the night the stomach becomes completely empty of its contents and the oil may fully manifest its properties.

In order for the remedy to produce an optimal effect, it is best to keep to a diet, which means giving up excessively fatty, fried, spicy, and salty food.

In cases of concomitant pathologies of the gastrointestinal tract, in particular an ulcer or diseases of the liver, one teaspoon of pine nut oil may be mixed with milk and taken three times a day on an empty stomach. Pine nut oil and nuts may be added to salads, but in moderation, since they are high in calories.

Note: It is important not to allow pine nut oil to come into contact with metal, including metal utensils.

Before beginning to take the oil, a small amount should be placed on the inner surface of the elbow. After 30 minutes, assess the condition of the skin. If there is no rash, reddening, itching, or swelling, you should wait for twenty-four hours and again examine the skin in the relevant area. If there are no changes, it means that the oil may be taken internally.

Despite the fact that pine nut oil may be used safely in cases of heartburn with excellent results, it is recommended that you first consult a physician, since a burning sensation in the chest can be a symptom of some serious illnesses.

Effectiveness of using pine nut oil in heartburn

According to figures from research, the daily use of pine nut oil over the course of 20 days returns the condition of the mucous membranes of the esophagus and stomach back to normal. In the majority of patients, the inflammation was eliminated, and the acidity of the stomach was reduced by half.

Its use also assists in the elimination of gastroesophageal reflux (the basic cause of heartburn), accompanied by the backing up of the stomach contents into the esophagus. According to research that has been carried out, its severity was reduced in the overwhelming majority of patients.

This makes it possible to conclude that treatment of heartburn with pine nut oil is noted for its high effectiveness, since it has an influence both on the symptoms of the disease as well as on its causes.

Patients with gastrointestinal tract pathologies should take the compounds prescribed by their gastroenterologist in the appropriate doses. Pine nut oil is only a supplement to the therapy being carried out.

Use of pine nut oil in the treatment of other gastrointestinal tract disorders

The benefit of pine nut oil in gastrointestinal tract disorders has been scientifically corroborated. The oil increases the effectiveness of the comprehensive treatment of:

  • esophagitis
  • gastritis
  • ulcers of the stomach and duodenum
  • cholecystitis and hepatic cholecystitis
  • reflux disease
  • bulbitis
  • chronic pancreatitis
  • recovery following surgical treatment of stomach ulcers, oncological diseases of the stomach, etc.

Thus, pine nut oil may be used practically in all illnesses of the organs of the gastrointestinal tract. And the absence of contraindications for this absolutely natural remedy makes it universal for patients of any age and sex. The only shortcoming of pine nut oil is the possibility of developing an allergy, but this is rarely observed.

Harvesting Siberian pine nuts by hand in eco-settlements

The true king of the forest, the pine, was a genuine symbol of grandeur, courage, and boldness. Many species exist, but the Siberian pine is considered to be one of the most valuable. The substances found in its nuts possess a unique combination of properties, thanks to which they have a beneficial influence on the course of many physiological processes in the human body.

Special features of pines

The Siberian pine is the basic component of the forests of the Ural-Siberian taiga. It grows in Altai and in the Urals, but its main growing area is nevertheless considered to be Siberia. Since the tree possesses a wonderful resistance to cold, pine forests are also found in the permafrost. The trees extend along river valleys far beyond the Arctic Circle.

The basic expanses of pine forests are found on the stony deposits of Eastern Siberia and in a number of hilly areas of Southern Siberia. It is here that the environmentally optimum conditions exist for trees of this type.

The total area of forests with a preponderance of pine exceeds 23 million ha. Pines are able to live for up to five centuries. A tree begins to bear its first fruit at 20 to 70 years of age. The fruit has the shape of various-sized cones with a light-blue-violet hue, changing to dark brown as they ripen. This occurs at the end of August or the beginning of September.

The speed of ripening and quantity of nuts is influenced by:

  • the special features of the landscape
  • the geographical location of the forest
  • the composition of the soil
  • the age of the tree
  • the qualitative state of the surrounding trees
  • the weather conditions.

Each pine tree bears fruit once every two years, moreover an alternation of high and low harvests is observed. On average, one tree yields up to 12 kg of nuts, while one cone contains about 80 nuts.

This is interesting! There is a popular belief that a pine tree has a soul. The belief arose on the basis of the fact that the tree is not subject to biological rhythms. It is able, independently, to control and regulate biological processes and the movement of sap depending on weather conditions, thus adapting to changes in external factors.

Special features of the collection of pine nuts

The autumn harvest of pine nuts in flat areas starts at the beginning of September, in hilly areas, closer to the middle of the month, but only after the official opening of the season. Its end is marked by the appearance of the first snow (end of September, beginning of October).

Cones are also collected in the spring. The beginning of the season traditionally falls in April, and the end, in May. After ripening, the mature cones fall by themselves in gusts of wind and roll down the slopes, collecting in piles. This is the most humane and environmentally sound method.

The collection process may be accelerated by climbing the trees. Using a special long bar with a hook, the gatherer strikes the branches, causing the cones to fall. Especially popular is the method of collecting with a mallet, This device is a hammer put together from half of a trunk and a long stick, which is used to hit the trunk.

Both methods accelerate the collection process, but they cause harm to the tree. In the first instance, it is impossible to avoid cracking and breaking branches. Even the thick branches of the pine are fairly fragile, so the gatherer not only damages the tree, but may pay for it by injury or with his life. In the second instance, following a blow with the mallet, wounds form on the bark and trunk that take a long time to heal. In both instances of accelerated collection, only unripe cones are obtained.

Collection of pine cones in the eco-settlements of Siberia

Recently, eco-settlements in Siberia are becoming very popular. Here, a healthy lifestyle is superbly complemented by fresh air saturated with bactericides from pine, which has a beneficial effect on the condition of the body and the soul.

One of the basic advantages of this lifestyle is being able to obtain absolutely environmentally pure products. After all, the products will be completely free of any harmful chemical compounds, including flavourings, food-colouring, etc.

The settlers who are involved in harvesting plants growing in the wild have a very attentive and careful approach to nature, and to pine trees in particular. They collect solely ripe cones that have fallen from the tree naturally. Thanks to this, they are able to preserve the health of the trees and obtain a product that is health-giving and maximally saturated with biologically active substances.

Beneficial properties

Beneficial properties are not only found in the pine nuts, but in the needles, resin, and wood as well. The wood is famous for its antimicrobial activity and resistance to pests, while the needles are used in the preparation of medicinal tinctures.

Pine nuts and the oil made from them display:

  • anti-inflammatory properties
  • adaptogenic properties
  • wound-healing properties
  • immunostimulating properties
  • anti-ulcerogenic properties, etc.

They also have a beneficial influence on fertility, and assist in lowering the cholesterol level. For this reason, the oil has found wide application in practically all areas of medicine. It is recommended for the use of people of any age who have neurological, gastroenterological, and dermatological illnesses, as well as in disruptions of the functioning of the reproductive system. The beneficial properties are especially pronounced in nuts from completely ripe cones collected in environmentally pure regions.

Field of application of pine nuts

Natural food products are produced from pine nuts, such as:

  • high-calorie cream
  • oil
  • pine nut milk
  • butter
  • halva

Of greatest value is the oil obtained from pine nuts. The compounds present in the oil promote:

  • an increase in physical strength and mental stability
  • a slowing of the aging processes
  • an increase in potency
  • stimulation of the operation of the brain, and improvement in memory and attention
  • strengthening of the bones
  • a lowering of the probability of developing cancer and pathologies of the cardiovascular system, including atherosclerosis and anemia
  • an improvement of the condition of the skin, hair, nails, etc.

Thus, this environmentally pure product is able to help eliminate health problems for both men and women. It can promote an increase in libido, improve potency, and increase the effectiveness of infertility treatments. Pine nut oil helps women preserve their youth and external freshness for a long time, and its positive influence on the organs of the gastrointestinal tract, and the cardiovascular and nervous systems is beneficial for members of both sexes.


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